The Accelerating Salt Research and Innovation (ASIN) Center successfully held its 2nd Steering Committee Meeting and formalized its partnership through the signing of the ๐๐๐ข๐ค๐ง๐๐ฃ๐๐ช๐ข ๐ค๐ ๐๐ฃ๐๐๐ง๐จ๐ฉ๐๐ฃ๐๐๐ฃ๐ (๐๐๐) with representatives from key agencies.
This milestone cements the commitment of the ASIN Center and its Steering Committee to advance policy development, strategic planning, and sustainable salt production practices. The collaboration aims to address industry challenges, provide technical expertise, and ensure the Centerโs initiatives align with its long-term mission.
๐ฆ๐๐ฒ๐ฒ๐ฟ๐ถ๐ป๐ด ๐๐ผ๐บ๐บ๐ถ๐๐๐ฒ๐ฒ ๐บ๐ฒ๐บ๐ฏ๐ฒ๐ฟ๐:
๐๐ต๐ฎ๐ถ๐ฟ๐ฝ๐ฒ๐ฟ๐๐ผ๐ป: Department of Science and Technology (DOST Region 1)
๐ฉ๐ถ๐ฐ๐ฒ ๐๐ต๐ฎ๐ถ๐ฟ๐ฝ๐ฒ๐ฟ๐๐ผ๐ป: Bureau of Fisheries and Aquatic Resources (BFAR Region 1)
๐ฆ๐ฒ๐ฐ๐ฟ๐ฒ๐๐ฎ๐ฟ๐: Pangasinan State University (PSU)
๐ ๐ฒ๐บ๐ฏ๐ฒ๐ฟ๐: DOSTโITDI, FDA, CHED Region 1, DTI Region 1, DENR Region 1, TESDA Region 1, NEDA Region 1, and the Province of Pangasinan
The Steering Committee is dedicated to guiding the ASIN Centerโs journey, ensuring its activities remain impactful and sustainable for years to come.
๐๐ฟ. ๐ง๐ฒ๐ฟ๐ฒ๐๐ถ๐๐ฎ ๐ง๐ฎ๐ฏ๐ฎ๐ผ๐ด, Steering Committee Chair, highlighted the importance of continuous innovation and strategic leadership to sustain the Centerโs operations beyond its initial phase.
๐๐ฟ. ๐๐น๐ฏ๐ฒ๐ฟ๐ ๐๐ฎ๐น๐ฎ๐, PSU President, reaffirmed the universityโs commitment to research excellence and collaboration, strengthening PSUโs role in advancing sustainable salt production.
Together, we are shaping the future of the salt industry through innovation, expertise, and partnership.
#ASINCenter #SustainableSaltProduction
